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Joll of Rice Battle – Which Country Has the Best Joll of Rice Recipe


Which country has the best joll of rice?

One of the longest running battles among West Africans is which country cooks the best jollof rice.

This West African staple has caused hot debate among west Africans, particularly among Nigerians and Ghanaians.

What is it?

Jollof rice is a one-pot dish, popular in West African countries. The dish originated from Senegal and its name is comes from the Wolof people of Senegal. Wolof is also a native language spoken in Sengal, Gambia and Mauritania.

The West African dish is a national delicacy in the following countries; Benin, Senegal, Côté D’ivoire, Gambia, Nigeria, Sierra Leone, Liberia, Togo, Cameroon,Mali and Ghana. Each country has a different way of preparing it, hence the contention as to who makes it best.

The Joll of Rice Taste Test (Ghana 🇬🇭 Vs Nigeria 🇳🇬)

How to Make Ghanaian Joll of Rice

How to Make Nigerian Joll of Rice

Tell us who you think makes the best jollof rice.


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